Celebrate Summer With This Homemade Caliente Mango Sorbet

Summer With This Homemade Caliente Mango Sorbet

Summer not only comes with sweat and suffocation, but it also brings a lot of tasty and juicy vegetables and fruits. And no doubt the best summer fruit is mango. Mango tastes awesome in all its forms such as mango juice, mango shake, mango pie, and mango sorbet. So today I am going to share this thanks to summer Caliente mango sorbet recipe with its nutritional information:.


Active: 15 minutes

Total: 3 hours

Yield: Serves 6

Nutritional Information:

Fat per serving:    1g

Calories per serving:    194

Saturated Fat per serving:    0g

Cholesterol per serving:    0mg

Fiber per serving:    2g

Calcium per serving:    20mg

Protein per serving:    1g

Sodium per serving:    84mg

Carbohydrate per serving:    51g

Iron per serving:    1mg



One cup water

2/3 cup honey

1/4 teaspoon kosher salt

One red Fresno chili, halved lengthwise

About 4 cups frozen mango chunks

1/4 cup fresh lime juice

One cup fresh orange juice


  1. Combine honey, water, chili and salt in a medium size pan and bring it to a boil. Remove pan from the heat; cover it and let stand 15 to 20 minutes. Remove and discard chili.
  2. Transfer this mixture to a blender. Add mango and orange and lime juices; process until it smooth. Pour into the 2-quart electric ice cream maker and then freeze according to the manufacturer’s instructions. Transfer this sorbet into a freezer-safe container; cover and freeze until firm, about 2 to 3 hours.


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